Charcuterie board with various cheeses, cured meats, bread, olives, nuts, blueberries, and pickles, alongside a dish of meatballs in sauce.
Grilled fish fillet with capers and herbs, served with a charred lemon half and arugula salad on a blue plate.
Bowl of gnocchi with tomato sauce, topped with grated cheese and basil, on a wooden table with a fork and napkin.
Gourmet pizza with arugula, prosciutto, cherry tomatoes, and cheese on a wooden board.
Plate of roasted beet and carrot salad with herbs and fork on the side.

—  avon  —

Open daily for lunch and dinner (brunch on the weekends)

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